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News, curiosities and insights from the world of catering.

19/04/2024

Collective catering and Hi-Tech revolution: Serenissima Catering at the center of innovation

26/03/2024

Dysphagia Line: Serenissima Ristorazione's diversified menu for those who have difficulty swallowing

15/03/2024

Serenissima Catering at the IX AIBLUD Congress: the speech of Dr. Lucia Cammisa

21/02/2024

Serenissima Ristorazione: sustainability leader in the Italian collective catering industry

19/02/2024

International Energy Saving Day: the green future of Serenissima Ristorazione

08/02/2024

Serenissima Ristorazione joins the Green Food Week

16/01/2024

Serenissima Ristorazione combats food waste in schools: the Palmanova campaign

19/12/2023

Serenissima Ristorazione joins ALIS: a collaboration in the name of environmental, social and economic sustainability

29/11/2023

Serenissima Ristorazione launches the automatic catering service in companies together with FAS

22/11/2023

Tommaso Putin: The Vice President of Serenissima Ristorazione at the DEEP DIVE event

17/11/2023

World Prematurity Day, Serenissima Ristorazione's commitment to the little ones

08/11/2023

“Project 739”: Serenissima Ristorazione for the social inclusion of people with disabilities

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