Dysphagia is a disorder consisting of difficulty in ingesting solid and/or liquid foods which affects approximately 20% of the population over 50 years of age. Among the causes that lead to the development of this disorder is the concomitance of multiple pathologies which ends up interfering with the physiological mechanism of swallowing. Very serene restaurant, whose mission is to satisfy everyone's dietary needs, has also thought of these people.

With the support of a team of dieticians, nutritionists and chefs, he created the Dysphagia Line, a diversified menu created specifically for dysphagia patients. The result of a careful study of the composition and nutritional qualities, the dishes of this special line are prepared in the Boara Pisani (PD) factory with the latest generation machinery capable of guaranteeing the absence of fragments, bones and other foreign bodies. Without added preservatives and additives, the dishes are always complete and perfectly balanced from a nutritional point of view, with the same taste and aroma of a home-made dish.

The proposed Very serene restaurant aims to represent a concrete help in the prevention of problems related to dysphagia. Malnutrition, dehydration, aspiration pneumonia and infections are just some of the possible consequences that those with dysphagia can face. The inability to eat adequately places the patient at a high risk of developing further diseases. This is why it is essential to provide solutions that guarantee correct nutrition and the supply of all the necessary nutrients.

The Serenissima Ristorazione Dysphagia Line is created taking into account taste, an aspect that should not be underestimated if you want to take care of people's well-being at 360 degrees. While fully satisfying the needs related to the pathology, the menus allow you to follow a varied and tasty diet, with alternating first courses, second courses and side dishes made up of foods that are different from an organoleptic point of view.