An event to explain to local people and structures how Very serene restaurant manages to bring the concept of innovation into everyday life. The group led by Mario Putin arrives in Pavia, where it already operates with a contract signed with Asst Pavia, for an important information event aimed at the community: at the center is the presentation of the innovative technique of producing meals in a refrigerated link which created the Vicenza company. The "Cook and Chill", this is the name, was created with the aim of providing meals that are safe from a hygienic-sanitary point of view and of high quality during the preparation, conservation and distribution of food, also guaranteeing a wide differentiation of the proposed diets.
Already used in the kitchen by the greatest Italian starred chefs, it is a methodology applied in hospitals that brings benefits in production planning as well as a reduction in waste and savings in management costs. But for Serenissima Ristorazione it is even more important to guarantee food safety: it is no coincidence that the Cook and Chill is able to keep the nutritional properties of the food unaltered throughout the entire production process.
A necessary condition is the quality and freshness of the raw materials used: the meals leave the cooking center packaged in personalized trays or multi-portion containers which, placed in special trolleys, reach the end user at the right consumption temperature.
The world of health care in Pavia has already had the opportunity to learn about the effectiveness of the Cook and Chill which Serenissima Ristorazione now aims to introduce into other local realities such as schools. Sustainability and innovation coexist in this methodology that the Vicenza-based group has managed to create also thanks to the efficiency of its internal organization and the support of its cutting-edge cooking centres. A further demonstration of the imprint given to the company by Mario Putin, which in over thirty years of presidency has led it to become an international leader in the collective commercial catering sector.
