Serenissima Ristorazione invests in making its food services ever more innovative and sustainable. One of the company’s main investments involves the expansion of its cook-chill facility in Boara Pisani, Padua. A new production and logistics area (white room) has been designed with innovative equipment and avant-garde technology to meet the highest food safety standards together with a quality product that provides a wide dietary range. €30 million, 12,000 square meters, and more than 300 workers: these are the figures relating to this food preparation centre, which is one of the most modern and technologically advanced in Europe.
The Production centre is equipped with advanced technologies offering high energy performance, self-generation of 50% of motive power..
The Clean Room inside the cooking center was created to reduce the possibility of contamination of products, increase hygiene, nutritional and organoleptic safety , ensure a flexible service and to standardize the supply of foodstuffs and processes. In this area products are portioned and packaged.
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