The Serenissima Ristorazione Group is one of Italy’s leaders in the commercial and catering sector, with more than 9,000 employees, 14 associated companies, 50 million meals per years, and a consolidated turnover of more than € 300 million.
Internationalisation has always been one of the company’s hallmarks: in fact, the Group has expanded over the years to operate Europe-wide, especially in Spain and Poland. From the very start, back in the 1980s, the Group has taken a global service approach; indeed, this is the company’s modus operandi, with a focus on providing integrated services capable of meeting the specific needs of its clients. Forward thinking, flexible and market focused: these are the traits that have contributed to its positive growth through the years.
Active in all leading food service segments (commercial, healthcare-public welfare, education, corporate, and so on), the Serenissima Catering Group has its headquarters in Vicenza, which serves as a hub for its subsidiaries across the country and Europe.
The company philosophy is based on three important values: Innovation, Growth, and Hard Work. Serenissima Ristorazione demonstrates these important ingredients in its daily operations: love of hard work, creativity and innovation, and the continual improvement of service excellence and product reliability.
The Group’s idea of catering is based on a clear vision: to promote the right approach to food that satisfies every need.
Holding company and General Management seat, Serenissima is specialized in the production of meals for hospitals, schools and companies canteens. Moreover, it manages bars and other public places.
Rossi distributes fresh, semi fresh, frozen and dry food for the Horeca channel, and operates as the logistics platform for the entire group.
Imes provides food to restaurants and culinary companies, as well as to the catering service business.
Vegracamin is specialized in the production of meals for schools and companies canteens.
FFF distributes fresh fruits and vegetables to both the companies of the group and to third parties.
Our Spanish branch produces meals for hospitals and schools.
Our Polish branch produces meals for hospitals, schools and public companies.
La Unica produces meals for hospitals, schools and public companies.
Serenissima Ristorazione is focused on protecting the environment through low-impact actions, using a short supply chain and local producers, earning EcoLabel certifications, using environmentally-friendly fuel, and reducing waste.
Social sustainability is tied to direct actions (food education and training), offering typical local products and promoting informed consumer choices.
Economic sustainability is manifested both directly, supporting regional employment by maintaining and promoting local personnel, as well as indirectly, supporting the local economy by using local suppliers.